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VILLAGE GREEK (V)
Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
SGL 69
TBL 85
GREEK (V)
Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
SGL 69
TBL 85
HALLOUMI (V)
Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing
SGL 69
TBL 85
HORTA (V)
Steamed seasonal wild greens, dressed with lemon & olive oil
65
CALAMARI
Grilled calamari, mixed greens, spring onion, corn, avo, feta & olives, dressed with a balsamic vinaigrette
85
SQUID & ARTICHOKE
Grilled squid heads with fresh mixed greens, red onion, pitted Kalamata olives & marinated artichokes
85
ROCKET & PARMESAN
Fresh rocket, Parmesan shavings & exotic tomato mix in olive oil dressing
80
SALMON
Thinly sliced Norwegian smoked salmon, wild rocket, rosa tomatoes, spring onion, avo & capers, with a spicy, creamy feta cheese & vinaigrette dressing
85
KOTA
Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings
80
BEETROOT & FETA (V)
Thinly sliced beetroot, micro herbs & crumbled feta, sprinkled with walnuts & served with a balsamic vinaigrette
79
TARAMOSALATA / 35
Delicately whipped cod fish roe dip
TZATZIKI (V) / 35
Home-style Greek yoghurt combined with grated cucumber & a hint of garlic
SPICY FETA CHEESE / 35
Feta cheese blended with mild peppers & fresh chilli
MELITZANOSALATA (V) / 35
Oven-roasted eggplant blended with garlic, lemon, herbs & olive oil
SKORDALIA (V) / 35
Mashed potato blended with extra virgin olive oil, garlic & lemon juice
HUMMUS (V) / 35
Chickpeas blended with tahini, garlic, olive oil & lemon juice
OLIVE TAPENADE (V) / 35
Kalamata olive paste with fresh sweet basil
DIP PLATTER & PITA / 72
A selection of any 3 of the above dips
PITA BREAD / 9
OVEN-ROASTED POTATOES / 28
with lemon & oregano
RICE / 26
CREAMED SPINACH / 28
SEASONAL VEGETABLES / 28
SIDE SALAD (Village Greek) / 30
FRESH-CUT CHIPS
Plain / 26 or Greek-style / 28 Topped with oregano & grated kefalotiri cheese



KEFTETHES / 49
Traditional Greek meatball recipe
BIFTEKIA / 59
Home-style mince meat patties
SOUDSOUKAKIA / 55
Home-style meatballs cooked in a fresh tomato salsa & flavoured with herbs, a touch of garlic & oregano
SOUVLAKIA
Skewer of meat marinated in olive oil & herbs
Beef Fillet / 48 | Chicken or Pork / 44
YIRO / 55
Delicious strips of lean shwarma beef
KOTA / 48
Seasoned chicken strips grilled in a creamy mustard & lemon sauce
LOUKANIKO / 49
Grilled home-style Greek sausage
PAITHAKIA / 89
Lamb chops grilled with lemon & oregano
LAMB RIBS / 79
200g Chargrilled BBQ lamb riblets basted with olive oil & oregano
GEMISTA / 65
Traditional Greek stuffed tomato & pepper with rice, mince & herbs
PAPOUTSAKIA / 48
Roasted eggplant filled with mince & topped with feta & béchamel sauce
CHICKEN LIVERS / 49
Grilled with olive oil, onion, peppers, rosemary, lemon juice & a hint of spice
SHEFTALIA / 49
Grilled mince sausage – a Cypriot speciality
MEZE PLATTER FOR 2 / 285
Keftethes, fillet souvlaki, chicken souvlaki, prawns, calamari, yiro, chicken livers, tzatziki, taramosalata & pita bread


PICKLED BABY OCTOPUS (when available) / 69
Tender sliced baby octopus, marinated in vinaigrette
MUSSELS / 59
Steamed mussels in tomato sauce with parsley & feta
SARDINES / 48
Two sardines grilled with coarse sea salt – the Greek Island way
KATAIFI PRAWNS / 79
Pan-fried prawns wrapped in Kataifi pastry
CALAMARI / 59
Tender calamari tubes pan-fried in a lemon butter sauce or lightly crumbed & deep-fried. Served with a fresh lemon wedge
PRAWNS SAGANAKI / 88
Tender prawns sautéed in fresh tomato, white wine, feta cheese & a touch of ouzo
PRAWNS / 88
8 “M” sweet “LM” prawns grilled in lemon butter
SQUID HEADS / 58
Grilled or deep-fried
SEAFOOD PLATTER FOR 2 / 295
Grilled calamari tubes, squid heads, mussels, hake, prawns, taramosalata, skordalia & pita bread
OYSTERS / 17 EA
Cultivated large oysters. Always fresh!


FALAFEL / 45
Deep-fried chickpea balls served with hummus
HALLOUMI / 52
Cypriot cheese served either deep-fried or grilled
BABY MARROW KEFTETHES / 55
Fresh baby marrow mixed with red onion, continental parsley & cheese. Deep-fried & served with tzatziki
FETA PARCEL / 55
Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds
FETA CHEESE / 45
Served with olive oil & oregano
DOLMADES / 44
Classic grapevine leaves stuffed with rice & herbs, served with Greek yoghurt
TIROPITA / 45
Phyllo pastry filled with feta cheese & herbs
SPANAKOPITA / 45
Spinach & feta cheese pie
BLACK MUSHROOMS / 45
Black mushrooms topped with spinach & feta cheese
MEZE PLATTER FOR 2 / 225
Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies & pita bread
KOLOKITHAKIA / 49
Thinly sliced, lightly crumbed & deep-fried baby marrow
CROQUETTES / 55
Feta, Emmental & Gruyère cheese croquettes, served with sweet chilli dip
VEGETARIAN SOUP / 58
Ask your waiter for availability
STEAKS
Prime beef matured with olive oil, fresh lemon & oregano. The Greek way!
Fillet 300g / 165
Rump 300g / 135
Rump 200g / 115
Fillet on the bone (500g) / 180
Our speciality! Marinated in olive oil, lemon juice & oregano. Served with fresh-cut chips.
LAMB RIBS / 165
400g Chargrilled BBQ lamb rib rack basted with olive oil & oregano. Served with fresh-cut chips.
Biftekia / 105
Home-style mince meat patties, served with fresh-cut chips
Filetto Mythos (300g) / 180
Grilled beef fillet, topped with Kalamata olives & served with a feta & mushroom sauce
Souvlakia
2 Skewers of cubed meat, served with fresh-cut chips, tzatziki & pita bread
Beef Fillet /115
Chicken or Pork / 105
Bifteki Burger / 89
200g Grilled flavoured patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki, served with fresh-cut chips
Lamb Chops / 149
3 Juicy Greek-style lamb chops served with fresh-cut chips

Kerkira Baby Chicken (Plain or Mild Peri Peri) / 130
Whole spatchcock chicken grilled with lemon, oregano & olive oil
Kota Mythos / 98
Grilled succulent chicken breasts, topped with a feta, mushroom & olive sauce, served with oven-roasted potatoes
Kota Dijon (Rice or Spaghetti) / 95
Strips of chicken breasts sautéed in a creamy dijon mustard sauce
Chicken Skara / 89
Grilled chicken fillets with oregano, rock salt & olive oil, served with a village Greek salad
Chicken Burger / 85
Grilled peri peri chicken fillet on a bun with tomato, onion, rocket & yoghurt, served with fresh-cut chips


Kleftiko / 175
Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes
Soudsoukakia / 98
Home-style meatballs cooked in a fresh tomato sauce & flavoured with herbs, a touch of garlic & oregano. Served with your choice of rice, spaghetti or fresh-cut chips
Mousaka / 98
The proper village Greek Mousaka “delight”. Layers of eggplant, potatoes, mince meat, béchamel sauce & seved with a village Greek salad
Vegetarian Mousaka / 89
Layers of eggplant, potatoes & butternut baked with béchamel sauce & served with a village Greek salad
Pastitsio / 98
Layers of macaroni, mince & cheese topped with our béchamel sauce, baked in the oven & served with a village Greek salad
KRITHARAKI / 98

Greek rice with meatballs in a tomato & mint sauce topped with feta, Parmesan & pitted olives

 


East Coast Sole / 150
Two succulent baby East Coast sole pan-fried & topped with lemon butter sauce. Served with rice & spinach
Kingklip / 145
Grilled fillet of Kingklip served with rice, vegetables & lemon butter sauce
Calamari / 125
Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
Grilled Salmon / 170
Fresh Norwegian salmon seared & served with rice & teriyaki sauce
Fish & Chips / 85
Grilled fillet of hake served with fresh-cut chips. Always a classic!
Sardines / 89
4 Sardines grilled with onions & peppers & served with chips
Psari Sti Skara (when available) / SQ
Fresh whole line fish of the day
Prawns
7 Queen prawns / 205 | 7 King prawns / 235
“TM” Prawns / 75 EA | "L" Langoustines / 75 EA
PRAWN MANIA / 119
12 "M" prawns, served with a side of your choice
Shellfish Platter / 265
A selection of 3 langoustines, 3 queen prawns & 4 mussels, served with fresh-cut chips & rice
Calamari & Prawn Platter / 198
Calamari, squid heads & 4 queen prawns, served with fresh-cut chips & rice
GARIDA LINGUINE (PRAWN) / 135
Prawns marinated in white wine, garlic, parsley & chilli, tossed with linguine & wild rocket
ASTAKOMAKARONADA (LOBSTER) / 310
Grilled whole lobster served on a bed of spaghetti & tomato salsa


BEEF YIRO / 75
CHICKEN YIRO / 75
YIRO & FETA / 75
CHICKEN & HALLOUMI / 75
HALLOUMI (V) / 69
SOUVLAKI / 75

Beef/Chicken/Pork

SHEFTALIA / 75

Cypriot sausage

FALAFEL & HALLOUMI (V) / 75
FALAFEL (V) / 69

Deep-fried chickpea balls served with hummus

Served with tzatziki, tomato, onion & a side of fresh-cut chips
GREEK YOGHURT / 55
Extra-thick home-style Greek yoghurt served with honey & nuts
RIZOGALO / 55
Traditional Greek rice pudding with ground cinnamon, served either cold or warm
LOUKOUMADES / 58
Greek doughnuts drizzzled with honey, sprinkled with pecan nuts & cinnamon & served with ice cream
BAKLAVA & ICE CREAM / 58
Nuts layered in phyllo pastry & soaked in syrup
FROZEN GREEK YOGHURT / 55
Original frozen yoghurt, served with baklava or Turkish delight topping
KATAIFI & ICE CREAM / 55
Delicately spiced pecan nut & cinnamon filling, wrapped in shredded phyllo & covered in syrup
PISTACHIO HALVA ICE CREAM / 55
Home-style & divine
BAKLAVA CHEESECAKE / 58
Baked cheesecake with pecan nuts, cinnamon & syrup
CHEESECAKE / 50
Baked cheesecake topped with black cherry sauce
DECADENT CHOCOLATE CAKE / 50
Delicious dark chocolate cake
ICE CREAM & BAR-ONE SAUCE / 50


BIFTEKIA & CHIPS / 58
CHICKEN SOUVLAKI & CHIPS / 55
CALAMARI & CHIPS / 58
FROZEN YOGHURT WITH SMARTIES® OR JELLY TOTS® / 42