Meze Table Filled
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dips

TARAMOSALATA / 43

Delicately whipped cod fish roe dip

TZATZIKI (V) / 43

Home-style Greek yoghurt combined with grated cucumber & a hint of garlic

SPICY FETA CHEESE / 43

Feta cheese blended with oregano, fresh chilli & extra virgin olive oil

SKORDALIA (V) / 43

Mashed potato blended with extra virgin olive oil, garlic & lemon juice

HUMMUS (V) / 43

Chickpeas blended with tahini, garlic, extra virgin olive oil & lemon juice

OLIVE TAPENADE (V) / 43

Kalamata olive paste with fresh basil

DIP PLATTER & PITA / 89

Your selection of any 3 of the above dips

Salad Lines

meze

Food tastes better shared. Enjoy!

Get your palate excited for an authentically Greek experience with Meze dishes & dips.
Perfect for sharing!

Salad Lines

meat

KEFTETHES / 55

Traditional Greek meatball recipe

BIFTEKIA / 69

2 Home-style mince meat patties with crumbed feta

SOUVLAKIA

Skewer of meat marinated in olive oil & herbs

Lamb or Beef Fillet / 67

Chicken or Pork / 55

YIRO / 69

Delicious strips of lean shwarma beef

CRISPY LAMB CHOPS / 99

3 x 50g Thin grilled lamb chops basted with olive oil & oregano

LAMB RIBS / 99

200g Chargrilled BBQ lamb riblets basted with olive oil & oregano

CRISPY PORK CHOPS / 82

2x 100g Thin grilled pork chops basted with olive oil & oregano

GEMISTA / 69

Traditional Greek stuffed tomato & pepper with rice, mince & herbs

PAPOUTSAKIA / 72

Roasted brinjal filled with beef mince & topped with feta & béchamel sauce

CHICKEN LIVERS / 65

In a mild creamy peri-peri sauce & served with pita bread

OLD FAVOURITE
MYTHOS MIXED MEZE PLATTER FOR 2 / 325

Keftethes, fillet souvlaki, chicken souvlaki, medium prawns, calamari, yiro, peri-peri chicken livers, tzatziki, hummus & pita bread

NEW
MEAT MEZE PLATTER FOR 2 / 395

Keftethes, fillet souvlaki, chicken souvlaki, crispy lamb chops, yiro, peri-peri chicken livers, tzatziki, spicy feta & pita bread

fish

PICKLED BABY OCTOPUS (when available) / 89

Tender sliced baby octopus, marinated in vinaigrette

SARDINES / 59

2 Sardines grilled with onions & green peppers

CALAMARI / 79

Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried. Served with a fresh lemon wedge

OYSTERS /25 EA or 6 for 145

Cultivated large oysters. Always fresh!

BABY PRAWNS / 99

6 queen prawns grilled in lemon butter

SQUID HEADS (when available) / 79

Grilled or deep-fried with tartare sauce

FISH MEZE PLATTER FOR 2 / 360

Grilled calamari tubes, squid heads, mussels, hake, medium prawns, taramosalata, skordalia & pita bread

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Cocktails Line

vegetarian

FALAFEL / 65

Deep-fried chickpea balls served with hummus

HALLOUMI / 69

Cypriot cheese served either deep-fried or grilled

BABY MARROW KEFTETHES / 65

Fresh baby marrow mixed with onion, continental parsley & cheese. Deep-fried & served with tzatziki

DOLMADES / 59

Classic grapevine leaves stuffed with rice & herbs, served with Greek yoghurt

TIROPITA / 53

Phyllo pastry filled with feta cheese & herbs

SPANAKOPITA / 53

Phyllo pastry filled with spinach & feta cheese

BLACK MUSHROOMS / 49

Black mushrooms topped with spinach & feta cheese

CHEESE CROQUETTES / 69

Feta, Emmental & Gruyère cheese croquettes, served with sweet chilli dip

VEGETARIAN SOUP / 65

Authentic veg & pasta soup

SANTORINI HALLOUMI / 69

Halloumi baked with a sesame crust & drizzled with honey

VEG MEZE PLATTER FOR 2 / 285

Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies & pita bread

Village Greek

SALATAS salads

Always made fresh, our salads are perfect for sharing or as a meal for one

VILLAGE GREEK (V) / 79

Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil, oregano & lemon (no lettuce)

GREEK (V) / 85

Mixed lettuce, tomatoes, cucumber, red onion, green pepper, feta & Kalamata olives, dressed with extra virgin olive oil, oregano & lemon

HALLOUMI (V) / 95

Mixed greens, tomato, cucumber, red onion, green pepper, avo & grilled halloumi cheese with our creamy mayo dressing

CALAMARI / 125

Grilled calamari, mixed greens, corn, avo, feta, pitted Kalamata olives, red onion, green pepper, cucumber & tomatoes dressed with a balsamic vinaigrette

SQUID & ARTICHOKE / 120

Grilled squid heads with fresh mixed greens, red onion, green pepper, pitted Kalamata olives, baby tomatoes, cucumber & marinated artichokes

SALMON / 135

Norwegian smoked salmon, rocket, baby tomatoes, mixed lettuce, red onion, green pepper, avo & capers with a spicy, creamy feta cheese & honey dressing

KOTA / 120

Grilled chicken strips, mixed lettuce, micro herbs, baby tomatoes, rocket & Parmesan shavings with a honey dressing

BEETROOT & FETA (V) / 95

Beetroot, red onion, mixed lettuce, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey dressing

Yiro in Peta

Greek wrap served with tzatziki, tomato, red onion & a side of fresh-cut chips

BEEF YIRO / 89
CHICKEN YIRO / 89
BEEF YIRO & FETA / 98
CHICKEN & HALLOUMI / 98
HALLOUMI (V) / 85
FALAFEL & HALLOUMI (V) / 95
FALAFEL (V) / 85

Deep-fried chickpea balls served with hummus or tzatziki

THE THREE Greeks

Can't decide? Try all 3 as mini yiros

BEEF, CHICKEN & HALLOUMI MINI YIROS / 99

3 Filled mini pitas served with tzatziki, tomato, red onion & fresh-cut chips

Baklava Cheesecake
Sourlake In Peta

Cubes of meat served in a pita with tzatziki, tomato, red onion & a side of fresh-cut chips

BEEF FILLET 100g 99 / 200g 135
LAMB 100g 105 / 200g 140
CHICKEN OR PORK 100g 90 / 200g 120

Yiro Line

Meat and Seafood

MAGIREMENA
traditional main meals

KLEFTIKO / 245

Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes

MOUSAKA / 120

The proper village Greek Mousaka delight. Layers of brinjal, potatoes, beef mince & béchamel sauce, served with a side of Village Greek salad

VEGETARIAN MOUSAKA / 120

Layers of aubergine, potatoes & butternut baked with béchamel sauce & served with a side of village Greek salad

PASTITSIO / 115

Layers of macaroni, beef mince & cheese topped with our béchamel sauce, baked in the oven & served with a side of Village Greek salad

Traditional Dishes Line

psaria fish

EAST COAST SOLE / 199

Succulent baby East Coast sole grilled & topped with lemon butter sauce. Served with rice & spinach

KINGKLIP / 199

Grilled fillet of kingklip served with rice, vegetables & lemon butter sauce

CALAMARI / 159

Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge

GRILLED SALMON / 249

Fresh Norwegian salmon seared & served with rice & teriyaki sauces

FISH & CHIPS / 99

Grilled fillet of hake served with fresh-cut chips. Always a classic!

SARDINES / 110

4 Sardines grilled with onions & peppers & served with fresh-cut chips

PRAWNS / 235

8 King prawns

PRAWN MANIA / 155

12 Medium prawns, served with a side of your choice

SHELLFISH PLATTER / 295

A selection of 3 langoustines, 3 king prawns & 4 mussels, served with fresh-cut chips & rice

CALAMARI & PRAWN PLATTER / 250

Calamari, squid heads & 4 king prawns, served with fresh-cut chips & rice

KINGKLIP & CALAMARI / 259

Best of both served with a choice of side

PSARI STI SKARA (when available) / SQ

Fresh whole line fish of the day

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Kota
KERKIRA BABY CHICKEN / 159

(Plain or Mild Peri-Peri)
Whole spatchcock chicken grilled with lemon, oregano & olive oil

CHICKEN BURGER / 95

Grilled peri-peri chicken fillets on a bun with tomato, onion, rocket & yoghurt, served with fresh-cut chips

CHICKEN SOUVLAKIA / 130

Skewers of chicken breast, served with fresh-cut chips, tzatziki & pita bread

KOTA MYTHOS / 119

Grilled succulent chicken breasts, topped with a feta, mushroom & olive sauce, served with oven-roasted potatoes

CHICKEN SKARA / 99

Grilled chicken fillets with oregano, rock salt & olive oil, served with a side of village Greek salad

Pasta
GARIDA LINGUINE (PRAWN) / 165

Prawns marinated in white wine, garlic, parsley & chilli, tossed with linguine & rocket

MAKARONADA / 110

Slow-cooked fresh beef mince with tomato & herbs, served with spaghetti, Parmesan & fresh basil

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Cocktails Line

Kreas
STEAKS

Prime beef grilled & basted with olive oil, fresh lemon & oregano. The Greek way!

FILLET 300g / 195
RUMP 300g / 160
RUMP 200g / 130
FILLET ON THE BONE (500g) (when available) / 225

Our speciality! Marinated in olive oil, fresh lemon & oregano. Served with fresh-cut chips

LAMB RIBS / 220

400g Chargrilled BBQ lamb rib rack basted with olive oil & oregano. Served with fresh-cut chips

CRISPY CHOPS

Chargrilled chops with olive oil & oregano. Served with fresh-cut chips

LAMB / 205
PORK / 170
BIFTEKIA / 125

3 Home-style pure beef patties, served with fresh-cut chips

FILETTO MYTHOS (300g) / 225

Grilled beef fillet, topped with Kalamata olives & served with a feta & mushroom sauce

SOUVLAKIA

Skewers of cubed meat, served with fresh chips, tzatziki & pita bread

BEEF FILLET OR LAMB / 155
PORK / 130
BIFTEKI BURGER / 99

200g Grilled, flavoured patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki, served with fresh-cut chips

LAMB LOIN CHOPS / 225

3 Juicy Greek-style lamb loin chops served with fresh-cut chips

MIXED GRILL / 175

Beef & chicken souvlaki, bifteki, lamb loin chop, tzatziki, pita bread and a side of Village Greek salad

Baklava Cheesecake
Kreas
PITA BREAD / 15
OVEN-ROASTED POTATOES / 38

With lemon & oregano

RICE / 36
CREAMED SPINACH / 38
SEASONAL VEGGIES / 38

Steamed

SIDE SALAD (Village Greek) / 38
FRESH-CUT CHIPS

Plain / 38 or Greek-style / 44 Topped with oregano & crumbed feta cheese

ZUCCHINI FRIES / 46
FETA CHEESE / 36
HORTA (when available) / 46

Steamed wild greens with lemon & olive oil

Meat Line

Dessert Image
Glikka
GREEK YOGHURT / 60

Extra-thick home-style Greek yoghurt served with honey & nuts

RIZOGALO / 60

Traditional Greek rice pudding with ground cinnamon, served either cold or warm

LOUKOUMADES / 65

Greek doughnuts – served with ice cream Classic – honey, pecan nut & cinnamon

BAKLAVA & ICE CREAM / 65

Nuts layered in phyllo pastry & soaked in syrup

FROZEN GREEK YOGHURT / 55

Original frozen yoghurt, served with baklava or Turkish delight topping

PISTACHIO HALVA ICE CREAM / 62

Home-style & divine

BAKLAVA CHEESECAKE / 68

Baked cheesecake with pecan nuts, cinnamon & syrup

CHEESECAKE / 65

Baked cheesecake topped with black cherry sauce

DECADENT CHOCOLATE CAKE / 65

Delicious dark chocolate cake

ICE CREAM & BAR-ONE® SAUCE / 50
NEW
EKMEK KATAIFI/ 65

Layered kataifi pastry with walnuts, almonds, pecan nuts & topped with fresh homemade custard & whipped cream

Hot Beverages
CAPPUCCINO / 28
TRADITIONAL GREEK COFFEE

A strong, traditional brew with the grounds at the bottom of the cup

SINGLE / 28
DOUBLE / 32
FILTER COFFEE / 25
ESPRESSO SINGLE / 24
ESPRESSO DOUBLE / 28
CAFFE LATTE/ 35
MOCCACHINO LATTE/ 38
FILTER COFFEE DECAF/ 28
HOT CHOCOLATE/ 38
FIVE ROSES TEA/ 23
ROOIBOS/ 25
CHAMOMILE TEA/ 30
EARL GREY TEA/ 30
GREEN TEA/ 30
IRISH OR PEDRO COFFEE/ 55

made with your choice of liqueur

Kids Menu
BIFTEKIA & CHIPS / 60
CHICKEN SOUVLAKI & CHIPS / 60
BEEF SOUVLAKI & CHIPS / 65
CHICKEN BREAST & SALAD / 60
SPAGHETTI & GREEK MINCE / 60
CALAMARI & CHIPS / 75
MINI CHICKEN, BEEF OR HALLOUMI YIRO & CHIPS / 60
FROZEN YOGHURT WITH SMARTIES® OR JELLY TOTS® / 45
Baklava Cheesecake