SALATAS salads

VILLAGE GREEK (V) / 79

Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano

GREEK (V) / 82

Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano

HALLOUMI (V) / 88

Mixed greens, tomato, cucumber, red onion, avo & grilled halloumi cheese with our creamy mayo dressing

CALAMARI / 98

Grilled calamari, mixed greens, corn, avo, feta, olives, cucumber & tomatoes dressed with a balsamic vinaigrette

SQUID & ARTICHOKE / 95

Grilled squid heads with fresh mixed greens, red onion, pitted Kalamata olives, rosa tomatoes, cucumber & marinated artichokes

SALMON / 105

Norwegian smoked salmon, wild rocket, rosa tomatoes, mixed lettuce, red onions, avo & capers, with a spicy creamy feta cheese & honey dressing

KOTA / 95

Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings

BEETROOT & FETA (V) / 88

Beetroot, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey dressing

yiro in a pita

Served with tzatziki, tomato, red onion & a side of fresh-cut chips

BEEF YIRO / 88

CHICKEN YIRO / 88

YIRO & FETA / 95

CHICKEN & HALLOUMI / 95

HALLOUMI (V) / 80

FALAFEL & HALLOUMI (V) / 92

FALAFEL (V) / 80

Deep-fried chickpea balls served with hummus or tzatziki

THE THREE GREEKS

BEEF, CHICKEN & HALLOUMI MINI YIROS / 98

3 Filled mini pitas served with tzatziki, tomato, red onion & fresh-cut chips

souvlaki in pita

Served with tzatziki, tomato, red onion & a side of fresh-cut chips

SOUVLAKI

Lamb or Beef Fillet / SGL SKEWER 98 / DBL SKEWER 130

Chicken or Pork / SGL SKEWER 90 / DBL SKEWER 120

meze

Food tastes better shared. Enjoy!

dips

TARAMOSALATA / 40

Delicately whipped cod fish roe dip

TZATZIKI (V) / 40

Home-style Greek yoghurt combined with grated cucumber & a hint of garlic

SPICY FETA CHEESE / 42

Feta cheese blended with oregano, fresh chilli & extra virgin olive oil

SKORDALIA (V) / 38

Mashed potato blended with extra virgin olive oil, garlic & lemon juice

HUMMUS (V) / 40

Chickpeas blended with tahini, garlic, extra virgin olive oil & lemon juice

OLIVE TAPENADE (V) / 42

Kalamata olive paste with fresh basil

DIP PLATTER & PITA / 85

A selection of any 3 of the above dips

meat

KEFTETHES / 55

Traditional Greek meatball recipe

BIFTEKIA / 69

2 Home-style mince meat patties with crumbed feta

SOUVLAKIA

Skewer of meat marinated in olive oil & herbs

Lamb or Beef Fillet / 65

Chicken or Pork / 49

YIRO / 69

Delicious strips of lean shwarma beef

CRISPY LAMB CHOPS / 99

3 x 50g Thin grilled lamb chops basted with olive oil & oregano

LAMB RIBS / 95

200g Chargrilled BBQ lamb riblets basted with olive oil & oregano

CRISPY PORK CHOPS / 82

2x 100g Thin grilled pork chops basted with olive oil & oregano

GEMISTA / 69

Traditional Greek stuffed tomato & pepper with rice, mince & herbs

PAPOUTSAKIA / 72

Roasted eggplant filled with mince & topped with feta & béchamel sauce

CHICKEN LIVERS / 65

In a mild creamy peri-peri sauce & served with pita bread

MEAT MEZE PLATTER FOR 2 / 310

Keftethes, fillet souvlaki, chicken souvlaki, prawns, calamari, yiro, peri-peri chicken livers, tzatziki, hummus & pita bread

fish

PICKLED BABY OCTOPUS (when available) / 78

Tender sliced baby octopus, marinated in vinaigrette

SARDINES / 58

2 Sardines grilled with coarse sea salt – the Greek Island way

CALAMARI / 76

Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried. Served with a fresh lemon wedge

OYSTERS /25 EA or 6 for 144

Cultivated large oysters. Always fresh!

BABY PRAWNS / 98

8 'M' sweet 'LM' prawns grilled in lemon butter

SQUID HEADS (when available) / 75

Grilled or deep-fried with tartare sauce

FISH MEZE PLATTER FOR 2 / 350

Grilled calamari tubes, squid heads, mussels, hake, prawns, taramosalata, skordalia & pita bread

vegetarian

FALAFEL / 64

Deep-fried chickpea balls served with hummus

HALLOUMI / 68

Cypriot cheese served either deep-fried or grilled

BABY MARROW KEFTETHES / 67

Fresh baby marrow mixed with onion, continental parsley & cheese. Deep-fried & served with tzatziki

FETA PARCEL / 68

Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds

DOLMADES / 57

Classic grapevine leaves stuffed with rice & herbs, served with Greek yoghurt

TIROPITA / 49

Phyllo pastry filled with feta cheese & herbs

SPANAKOPITA / 49

Spinach & feta cheese pie

BLACK MUSHROOMS / 49

Black mushrooms topped with spinach & feta cheese

CHEESE CROQUETTES / 67

Feta, Emmental & Gruyère cheese croquettes, served with sweet chilli dip

VEGETARIAN SOUP / 65

Authentic veg & pasta soup

SANTORINI HALLOUMI / 68

Halloumi baked with a sesame crust & drizzled with honey

VEG MEZE PLATTER FOR 2 / 275

Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies & pita bread

PSARIA fish Dishes

EAST COAST SOLE / 185

Succulent baby East Coast sole grilled & topped with lemon butter sauce. Served with rice & spinach

KINGKLIP / 195

Grilled fillet of kingklip served with rice, vegetables & lemon butter sauce

CALAMARI / 150

Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge

GRILLED SALMON / 230

Fresh Norwegian salmon seared & served with rice & teriyaki sauces

FISH & CHIPS / 98

Grilled fillet of hake served with fresh-cut chips. Always a classic!

SARDINES / 110

4 Sardines grilled with onions & peppers & served with fresh-cut chips

PRAWNS / 235

8 King prawns

PRAWN MANIA / 155

12 'M' prawns, served with a side of your choice

SHELLFISH PLATTER / 295

A selection of 3 langoustines, 3 king prawns & 4 mussels, served with fresh-cut chips & rice

CALAMARI & PRAWN PLATTER / 245

Calamari, squid heads & 4 king prawns, served with fresh-cut chips & rice

KINGKLIP & CALAMARI / 240

Best of both served with a choice of side

PSARI STI SKARA (when available) / SQ

Fresh whole line fish of the day

MAGIREMENA traditional Cooked Dishes

KLEFTIKO / 230

Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes

MOUSAKA / 120

The proper village Greek Mousaka 'delight'. Layers of aubergine, potatoes, mince meat & béchamel sauce, served with a village Greek salad

VEGETARIAN MOUSAKA / 110

Layers of aubergine, potatoes & butternut baked with béchamel sauce & served with a village Greek salad

PASTITSIO / 115

Layers of macaroni, mince & cheese topped with our béchamel sauce, baked in the oven & served with a village Greek salad

KOTA Poultry Dishes

KERKIRA BABY CHICKEN / 155

(Plain or Mild Peri-Peri)
Whole spatchcock chicken grilled with lemon, oregano & olive oil

CHICKEN BURGER / 95

Grilled peri-peri chicken fillets on a bun with tomato, onion, rocket & yoghurt, served with fresh-cut chips

CHICKEN SOUVLAKIA / 125

Skewers of chicken breast, served with fresh-cut chips, tzatziki & pita bread

KOTA MYTHOS / 115

Grilled succulent chicken breasts, topped with a feta, mushroom & olive sauce, served with oven-roasted potatoes

CHICKEN SKARA / 98

Grilled chicken fillets with oregano, rock salt & olive oil, served with a village Greek salad

pasta

GARIDA LINGUINE (PRAWN) / 165

Prawns marinated in white wine, garlic, parsley & chilli, tossed with linguine & wild rocket

MAKARONADA / 110

Slow-cooked fresh beef mince with tomato & herbs, served with spaghetti, Parmesan & fresh basil

KREAS Meat Dishes

STEAKS

Prime beef matured with olive oil, fresh lemon & oregano. The Greek way!

FILLET 300g / 195

RUMP 300g / 150

RUMP 200g / 125

FILLET ON THE BONE (500g) / 205

Our speciality! Marinated in olive oil, fresh lemon & oregano. Served with fresh-cut chips

LAMB RIBS / 210

400g Chargrilled BBQ lamb rib rack basted with olive oil & oregano. Served with fresh-cut chips

CRISPY CHOPS

Chargrilled chops with olive oil & oregano. Served with fresh-cut chips

LAMB / 198

PORK / 170

BIFTEKIA / 125

3 Home-style pure beef patties, served with fresh-cut chips

FILETTO MYTHOS (300g) / 215

Grilled beef fillet, topped with Kalamata olives & served with a feta & mushroom sauce

SOUVLAKIA

Skewers of cubed meat, served with fresh chips, tzatziki & pita bread

BEEF FILLET OR LAMB / 150

PORK / 125

BIFTEKI BURGER / 98

200g Grilled, flavoured patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki, served with fresh-cut chips

LAMB LOIN CHOPS / 199

3 Juicy Greek-style lamb loin chops served with fresh-cut chips

MIXED GRILL / 165

Beef & chicken souvlaki, bifteki, lamb loin chop, village Greek salad, tzatziki & pita bread

STOPLAI sides

PITA BREAD / 14

OVEN-ROASTED POTATOES / 38

With lemon & oregano

RICE / 36

CREAMED SPINACH / 38

SEASONAL VEGGIES / 38

Steamed

SIDE SALAD (Village Greek) / 38

FRESH-CUT CHIPS

Plain / 38 or Greek-style / 44 Topped with oregano & crumbed feta cheese

ZUCCHINI FRIES / 46

HORTA (when available) / 46

Steamed wild greens with lemon & olive oil

FETA CHEESE / 36

GLIKA desserts

GREEK YOGHURT / 60

Extra-thick home–style Greek yoghurt served with honey & nuts

RIZOGALO / 60

Traditional Greek rice pudding with ground cinnamon, served either cold or warm

LOUKOUMADES / 65

Greek doughnuts – served with ice cream Classic – honey, pecan nut & cinnamon

BAKLAVA & ICE CREAM / 65

Nuts layered in phyllo pastry & soaked in syrup

FROZEN GREEK YOGHURT / 55

Original frozen yoghurt, served with baklava or Turkish delight topping

KATAIFI & ICE CREAM / 65

Delicately spiced pecan nut & cinnamon filling, wrapped in shredded phyllo & covered in syrup