Menu (old) - Mythos

Menus

Meze Starters

Get your palate excited for an authentically Greek experience with small sharing plates & dips.

MEAT

KEFTETHES 65

Traditional Greek meatballs

BIFTEKIA 79

2 Beef mince patties topped with crumbed feta

SOUVLAKIA

Skewers of meat marinated in olive oil & herbs
Lamb 79
Beef Fillet 85
Chicken 59
Pork* 59

BEEF STRIPS 95

CRISPY LAMB CHOPS 159

4 x 50g Grilled thin lamb chops basted with olive oil & oregano

CRISPY PORK CHOPS* 85

2 x 100g Grilled thin pork chops basted with olive oil & oregano

GEMISTA* 79

Traditional Greek stuffed tomato & pepper with rice, beef mince & herbs

PAPOUTSAKIA* 75

Roasted brinjal filled with beef mince & topped with feta & béchamel sauce

CHICKEN LIVERS 75

In a mild creamy peri-peri sauce & served with pita bread

CHICKEN THIGHS 125

Boneless chicken thighs on skewers - peri-peri or lemon herb

*Subject to availability

VEGETARIAN

FALAFEL 69

Crushed chickpeas, spicy seasoning & a mixture of herbs with a hint of garlic. Deep-fried & served with hummus

HALLOUMI 75

Cypriot cheese served either deep-fried or grilled

BABY MARROW KEFTETHES 69

Fresh baby marrow mixed with onion, parsley & cheese. Deep-fried & served with tzatziki

DOLMADES 69

Grapevine leaves stuffed with rice, herbs & served with Greek yoghurt

TIROPITA 65

Phyllo pastry filled with feta cheese & herbs

SPANAKOPITA 65

Phyllo pastry filled with spinach & feta cheese

BLACK MUSHROOMS 59

Black mushrooms topped with spinach & feta cheese

CHEESE CROQUETTES 75

Feta, Emmental & Grana Padano cheese croquettes. Served with sweet chilli dip

SANTORINI HALLOUMI 84

Deep-fried halloumi with a sesame seed crust, drizzled with honey

ROASTED & PICKLED BRINJAL 55

Roasted brinjals & baby marrow pickled in olive oil & balsamic dressing. Sprinkled with dried chilli flakes

seafood

SARDINES 69

2 Sardines grilled with onions & green peppers

CALAMARI 95

Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried

MEDIUM PRAWNS 119

6 medium prawns grilled in lemon butter

SQUID HEADS* 95

Grilled or deep-fried with tartare sauce

PRAWN SAGANAKI 139

Prawns cooked in a rich tomato salsa infused with feta, herbs & a hint of ouzo

MUSSELS 85

Mussels cooked in a creamy white sauce served with pita

OYSTERS each 35 / 6 for 180

Cultivated large oysters

*Subject to availability

Vegetarian Friendly

Vegan Friendly

MEAT

KEFTETHES 65

Traditional Greek meatballs

BIFTEKIA 79

2 Beef mince patties topped with crumbed feta

SOUVLAKIA

Skewers of meat marinated in olive oil & herbs
Lamb 79
Beef Fillet 85
Chicken 59
Pork* 59

BEEF STRIPS 95

CRISPY LAMB CHOPS 159

4 x 50g Grilled thin lamb chops basted with olive oil & oregano

CRISPY PORK CHOPS* 85

2 x 100g Grilled thin pork chops basted with olive oil & oregano

GEMISTA* 79

Traditional Greek stuffed tomato & pepper with rice, beef mince & herbs

PAPOUTSAKIA* 75

Roasted brinjal filled with beef mince & topped with feta & béchamel sauce

CHICKEN LIVERS 75

In a mild creamy peri-peri sauce & served with pita bread

CHICKEN THIGHS 125

Boneless chicken thighs on skewers - peri-peri or lemon herb

*Subject to availability

VEGETARIAN

FALAFEL 69

Crushed chickpeas, spicy seasoning & a mixture of herbs with a hint of garlic. Deep-fried & served with hummus

HALLOUMI 75

Cypriot cheese served either deep-fried or grilled

BABY MARROW KEFTETHES 69

Fresh baby marrow mixed with onion, parsley & cheese. Deep-fried & served with tzatziki

DOLMADES 69

Grapevine leaves stuffed with rice, herbs & served with Greek yoghurt

TIROPITA 65

Phyllo pastry filled with feta cheese & herbs

SPANAKOPITA 65

Phyllo pastry filled with spinach & feta cheese

BLACK MUSHROOMS 59

Black mushrooms topped with spinach & feta cheese

CHEESE CROQUETTES 75

Feta, Emmental & Grana Padano cheese croquettes. Served with sweet chilli dip

SANTORINI HALLOUMI 84

Deep-fried halloumi with a sesame seed crust, drizzled with honey

ROASTED & PICKLED BRINJAL 55

Roasted brinjals & baby marrow pickled in olive oil & balsamic dressing. Sprinkled with dried chilli flakes

Vegetarian Friendly

Vegan Friendly

seafood

SARDINES 69

2 Sardines grilled with onions & green peppers

CALAMARI 95

Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried

MEDIUM PRAWNS 119

6 medium prawns grilled in lemon butter

SQUID HEADS* 95

Grilled or deep-fried with tartare sauce

PRAWN SAGANAKI 139

Prawns cooked in a rich tomato salsa infused with feta, herbs & a hint of ouzo

MUSSELS 85

Mussels cooked in a creamy white sauce served with pita

OYSTERS each 35 / 6 for 180

Cultivated large oysters

*Subject to availability

meze platters for 2*

MYTHOS MIXED MEZE PLATTER 399

Keftethes, fillet souvlaki, chicken souvlaki, medium prawns, calamari, yiro, peri-peri chicken livers, tzatziki, hummus & pita bread

MEAT MEZE PLATTER 549

Keftethes, bifteki, fillet souvlaki, chicken souvlaki, crispy lamb chops, yiro, peri-peri chicken livers, tzatziki, spicy feta dip & pita bread

SEAFOOD MEZE PLATTER 419

Grilled calamari tubes, squid heads, mussels, hake, medium prawns, taramosalata, skordalia & pita bread

VEG MEZE PLATTER 325

Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies & pita bread

*No substitutions

DIPS

Traditional, flavourful Greek dips – perfect for
sharing & accompanying our dishes

DIP PLATTER & PITA 99

Your selection of any 3 of the below dips served with fresh pita

TARAMOSALATA 54

Delicately whipped cod ﬁsh roe dip

TZATZIKI 54

Thick Greek yoghurt combined with grated cucumber & a hint of garlic

SPICY FETA CHEESE 65

Feta cheese blended with oregano, fresh chilli & extra virgin olive oil

SKORDALIA 45

Smooth puréed potato, blended with extra virgin olive oil, garlic & lemon juice

HUMMUS 59

Chickpeas blended with tahini, garlic, extra virgin olive oil & lemon juice

OLIVE TAPENADE 59

Kalamata olive paste with fresh basil

meze platters for 2*

MYTHOS MIXED MEZE PLATTER 399

Keftethes, fillet souvlaki, chicken souvlaki, medium prawns, calamari, yiro, peri-peri chicken livers, tzatziki, hummus & pita bread

MEAT MEZE PLATTER 549

Keftethes, bifteki, fillet souvlaki, chicken souvlaki, crispy lamb chops, yiro, peri-peri chicken livers, tzatziki, spicy feta dip & pita bread

SEAFOOD MEZE PLATTER 419

Grilled calamari tubes, squid heads, mussels, hake, medium prawns, taramosalata, skordalia & pita bread

VEG MEZE PLATTER 325

Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies & pita bread

*No substitutions

DIPS

Traditional, flavourful Greek dips – perfect for sharing & accompanying our dishes

DIP PLATTER & PITA 99

Your selection of any 3 of the below dips served with fresh pita

TARAMOSALATA 54

Delicately whipped cod ﬁsh roe dip

TZATZIKI 54

Thick Greek yoghurt combined with grated cucumber & a hint of garlic

SPICY FETA CHEESE 65

Feta cheese blended with oregano, fresh chilli & extra virgin olive oil

SKORDALIA 45

Smooth puréed potato, blended with extra virgin olive oil, garlic & lemon juice

HUMMUS 59

Chickpeas blended with tahini, garlic, extra virgin olive oil & lemon juice

OLIVE TAPENADE 59

Kalamata olive paste with fresh basil

Salata Salads

In Pita

Always made fresh, our salads are perfect for sharing or as a meal for one.

VILLAGE GREEK 105

Tomato, cucumber, red onion, green pepper, Kalamata olives & feta. Dressed with extra virgin olive oil, oregano & lemon (no lettuce)

GREEK 105

Mixed lettuce, tomato, cucumber, red onion, green pepper, feta & Kalamata olives. Dressed with extra virgin olive oil, oregano & lemon

HALLOUMI 125

Mixed greens, tomato, cucumber, red onion, green pepper, avo & grilled halloumi cheese with our creamy mayo dressing

BEETROOT & FETA 115

Beetroot, red onion, mixed lettuce, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey dressing

CHICKEN 129

Grilled chicken strips, lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings with a honey dressing

CALAMARI 159

Grilled calamari, mixed greens, corn, avo, feta, pitted Kalamata olives, red onion, green pepper, cucumber & tomato. Dressed with a balsamic vinaigrette

SALMON 169

Norwegian smoked salmon, rocket, cherry tomatoes, mixed lettuce, red onion, green pepper, avo & capers with a spicy creamy feta & honey dressing

In Pita

Your choice of filling wrapped in fresh pita with tzatziki, tomato and red onion. Served with a side of fresh-cut chips

SEAFOOD

CALAMARI 109

Grilled or fried

MEAT

BEEF 109

BEEF & FETA 119

CHICKEN 99

Chicken & Halloumi 125

PORK* 95

LAMB 125

*Subject to availability

VEGETARIAN

falafel 95

halloumi 99

falafel & halloumi 119

ADD:

ROASTED PICKLED BRINJAL 25

SOUVLAKIA

Grilled skewers of cubed meat, tzatziki, tomato, cucumber, onion & a pita bread. Served with fresh-cut chips

CHICKEN 149

BEEF 195

LAMB 195

PORK* 149

THE THREE GREEKS

BEEF, CHICKEN & HALLOUMI MINI PITAS 129

Served with tzatziki, tomato, red onion & fresh-cut chips

Kirios Piata Main Meals

MAGEIREFTA
Traditional

KLEFTIKO 310

Tender lamb shank slow-roasted on the bone. Served with our oven-roasted potatoes

MOUSAKA 130

Layers of brinjal, potatoes, beef mince & béchamel sauce. Served with a side of Village Greek salad

VEGETARIAN MOUSSAKA 130

Layers of brinjal, potatoes & butternut baked with béchamel sauce. Served with a side of Village Greek salad

PASTITSIO 125

Layers of macaroni, beef mince & cheese topped with our béchamel sauce, baked in the oven. Served with a side of Village Greek salad

KOTA
Chicken

KERKIRA BABY CHICKEN 185

Baby spatchcock chicken grilled with lemon, oregano & olive oil. Plain or Mild Peri-Peri

CHICKEN BURGER 109

Grilled peri-peri chicken breasts on a bun with tomato, onion, rocket & yoghurt. Served with fresh-cut chips

CHICKEN CHOPS

Tender & juicy chicken chops. Peri-peri or lemon & herb with a hint of mustard. Served with fresh-cut chips
HALF CHICKEN (7 PIECES) 139
FULL CHICKEN (14 PIECES) 209

KOTA MYTHOS 139

Grilled succulent chicken breasts, topped with mushroom sauce, crumbed feta & olives. Served with oven-roasted potatoes

GRILLED CHICKEN BREASTS 125

Grilled chicken breasts with an oregano & olive oil basting. Served with a side of Village Greek salad

THALASSINA
Fish & Seafood

EAST COAST SOLE 239

Baby East Coast sole grilled & topped with lemon butter sauce. Served with rice & spinach

KINGKLIP 249

Grilled kingklip fillet. Served with rice, vegetables & lemon butter sauce

CALAMARI 189

Tender calamari tubes grilled in lemon butter sauce or lightly crumbed & deep-fried

GRILLED SALMON 289

Fresh Norwegian salmon seared & served with rice & teriyaki sauce

FISH & CHIPS 109

Grilled hake fillet. Served with fresh-cut chips

SARDINES 129

4 Sardines grilled with onions & green peppers. Served with fresh-cut chips

KING PRAWNS 369

8 King prawns. Served with a side of your choice

PRAWN MANIA 225

12 Medium prawns. Served with a side of your choice

CALAMARI & KING PRAWN PLATTER 349

Calamari, squid heads & 4 King prawns. Served with fresh-cut chips & rice

MUSSELS 195

Mussels cooked in a creamy white sauce served with a pita.

PSARI STI SKARA* SQ

Fresh whole line fish of the day

*Subject to availability

MAGEIREFTA
Traditional

KLEFTIKO 310

Tender lamb shank slow-roasted on the bone. Served with our oven-roasted potatoes

MOUSAKA 130

Layers of brinjal, potatoes, beef mince & béchamel sauce. Served with a side of Village Greek salad

VEGETARIAN MOUSSAKA 130

Layers of brinjal, potatoes & butternut baked with béchamel sauce. Served with a side of Village Greek salad

PASTITSIO 125

Layers of macaroni, beef mince & cheese topped with our béchamel sauce, baked in the oven. Served with a side of Village Greek salad

KOTA
Chicken

KERKIRA BABY CHICKEN 185

Baby spatchcock chicken grilled with lemon, oregano & olive oil. Plain or Mild Peri-Peri

CHICKEN BURGER 109

Grilled peri-peri chicken breasts on a bun with tomato, onion, rocket & yoghurt. Served with fresh-cut chips

CHICKEN CHOPS

Tender & juicy chicken chops. Peri-peri or lemon & herb with a hint of mustard. Served with fresh-cut chips
HALF CHICKEN (7 PIECES) 139
FULL CHICKEN (14 PIECES) 209

KOTA MYTHOS 139

Grilled succulent chicken breasts, topped with mushroom sauce, crumbed feta & olives. Served with oven-roasted potatoes

GRILLED CHICKEN BREASTS 125

Grilled chicken breasts with an oregano & olive oil basting. Served with a side of Village Greek salad

THALASSINA
Fish & Seafood

EAST COAST SOLE 239

Baby East Coast sole grilled & topped with lemon butter sauce. Served with rice & spinach

KINGKLIP 249

Grilled kingklip fillet. Served with rice, vegetables & lemon butter sauce

CALAMARI 189

Tender calamari tubes grilled in lemon butter sauce or lightly crumbed & deep-fried

GRILLED SALMON 289

Fresh Norwegian salmon seared & served with rice & teriyaki sauce

FISH & CHIPS 109

Grilled hake fillet. Served with fresh-cut chips

SARDINES 129

4 Sardines grilled with onions & green peppers. Served with fresh-cut chips

KING PRAWNS 369

8 King prawns. Served with a side of your choice

PRAWN MANIA 225

12 Medium prawns. Served with a side of your choice

CALAMARI & KING PRAWN PLATTER 349

Calamari, squid heads & 4 King prawns. Served with fresh-cut chips & rice

MUSSELS 195

Mussels cooked in a creamy white sauce served with a pita

PSARI STI SKARA* SQ

Fresh whole line fish of the day

*Subject to availability

KREAS
Meat

FILLET 300G 269

Served with fresh-cut chips

FILETTO MYTHOS 300G 289

Grilled beef fillet, topped with Kalamata olives, feta and mushroom sauce. Served with fresh-cut chips

RUMP 200G 149

Served with fresh-cut chips

Beef Tomahawk Steak 600g 299

Grilled beef tomahawk basted in olive oil, fresh lemon & oregano. Served with fresh-cut chips

CRISPY CHOPS

Chargrilled chops basted with olive oil & oregano. Served with fresh-cut chips
LAMB 8 X 50g 315
PORK* 4 X 100g 175

BIFTEKIA 149

3 Traditional Greek pure beef mince patties. Served with fresh-cut chips

BIFTEKI BURGER 129

200g Grilled beef patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki. Served with fresh-cut chips

LAMB LOIN CHOPS 289

3 Juicy Greek-style lamb loin chops. Served with fresh-cut chips

MIXED GRILL 219

Beef & chicken souvlaki, bifteki, lamb loin chop & tzatziki. Served with pita bread & a side of Village Greek salad

*Subject to availability

PASTA

GARIDA LINGUINE 199

Prawns cooked in white wine, garlic, light cream sauce tossed with parsley, chilli & rocket

GREEK BOLOGNESE 135

Slow-cooked fresh beef mince with tomato & herbs, served with spaghetti, Parmesan & fresh basil

CHICKEN PASTA 145

Chicken strips in a mild, spicy & creamy sauce

STO PLAI Sides

PITA BREAD 17

OVEN-ROASTED POTATOES 39

With lemon & oregano

RICE 36

CREAMED SPINACH 45

SEASONAL VEGGIES 45

SIDE SALAD (Village Greek) 49

FRESH-CUT CHIPS

PLAIN 39
GREEK-STYLE 45
Topped with oregano & crumbed feta

ZUCCHINI FRIES 46

FETA CHEESE 39

KREAS Meat

FILLET 300G 269

Served with fresh-cut chips

FILETTO MYTHOS 300G 289

Grilled beef fillet, topped with Kalamata olives, feta and mushroom sauce. Served with fresh-cut chips

RUMP 200G 149

Served with fresh-cut chips

Beef Tomahawk Steak 600g 299

Grilled beef tomahawk basted in olive oil, fresh lemon & oregano. Served with fresh-cut chips

CRISPY CHOPS

Chargrilled chops basted with olive oil & oregano. Served with fresh-cut chips
LAMB 8 X 50g 315
PORK* 4 X 100g 175

BIFTEKIA 149

3 Traditional Greek pure beef mince patties. Served with fresh-cut chips

*Subject to availability

BIFTEKI BURGER 129

200g Grilled beef patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki. Served with fresh-cut chips

LAMB LOIN CHOPS 289

3 Juicy Greek-style lamb loin chops. Served with fresh-cut chips

MIXED GRILL 219

Beef & chicken souvlaki, bifteki, lamb loin chop & tzatziki. Served with pita bread & a side of Village Greek salad

PASTA

GARIDA LINGUINE 199

Prawns cooked in white wine, garlic, light cream sauce tossed with parsley, chilli & rocket

GREEK BOLOGNESE 135

Slow-cooked fresh beef mince with tomato & herbs, served with spaghetti, Parmesan & fresh basil

CHICKEN PASTA 145

Chicken strips in a mild, spicy & creamy sauce

STOPLAI Sides

PITA BREAD 17

OVEN-ROASTED POTATOES 39

With lemon & oregano

RICE 36

CREAMED SPINACH 45

SEASONAL VEGGIES 45

SIDE SALAD (Village Greek) 49

FRESH-CUT CHIPS

PLAIN 39
GREEK-STYLE 45
Topped with oregano & crumbed feta

ZUCCHINI FRIES 46

FETA CHEESE 39

STOPLAI Sides

PITA BREAD 16

OVEN-ROASTED POTATOES 39

With lemon & oregano

RICE 36

CREAMED SPINACH 39

SEASONAL VEGGIES 39

SIDE SALAD (Village Greek) 45

PLAIN FRESH-CUT CHIPS 39

GREEK-STYLE CHIPS 45

Topped with oregano & crumbed feta cheese

ZUCCHINI FRIES 46

FETA CHEESE 36

HORTA* 48

Steamed wild greens with lemon & olive oil

*Subject to availability

Glika Dessert

GREEK YOGHURT 75

Extra-thick Greek yoghurt. Served with honey & nuts

RIZOGALO 65

Traditional Greek rice pudding sprinkled with ground cinnamon. Served either cold or warm

LOUKOUMADES 70

Greek doughnuts drizzled with honey, topped with pecan nuts & cinnamon. Served with ice cream

BAKLAVA & ICE CREAM 75

Delicately layered phyllo pastry fi lled with chopped nuts & drenched in syrup

FROZEN GREEK YOGHURT 70

Frozen yoghurt. Served with a baklava or Turkish delight topping

PISTACHIO HALVA ICE CREAM 75

BAKLAVA CHEESECAKE 85

Baked cheesecake topped with phyllo pastry, pecan nuts, cinnamon & syrup

CHEESECAKE 79

Baked cheesecake topped with black cherry sauce

ICE CREAM & BAR-ONE® SAUCE 60

PORTOKALOPITA 75

Traditional Greek orange cake. Served with a scoop of vanilla ice cream

EKMEK KATAIFI 75

A base made of kataifi pastry, walnuts & almonds. Topped with layers of homemade custard & whipped cream. Sprinkled with nuts

Beverages

Kiddies

ICED COFFEE

FRAPPé 28

Smooth & foamy traditional Greek iced coffee

FREDDO ESPRESSO 33

Double shot espresso chilled over ice

FREDDO CAPPUCCINO 48

Double shot espresso chilled over ice and capped with creamy milk foam

IRISH COFFEE 70

Made with your choice of liqueur

DON PEDRO 75

Made with your choice of liqueur

HOT

TRADITIONAL GREEK COFFEE

A strongly brewed traditional coffee
SINGLE 30 | DOUBLE 37

AMERICANO 28

DECAF AMERICANO 32

ESPRESSO SINGLE 26

ESPRESSO DOUBLE 32

CAPPUCCINO 38

CAFFE LATTE 37

MOCCACHINO LATTE 39

HOT CHOCOLATE 39

FIVE ROSES® TEA 25

ROOIBOS 27

Kiddies

BIFTEKIA & CHIPS 69

CHICKEN SOUVLAKI & CHIPS 69

BEEF SOUVLAKI & CHIPS 95

CHICKEN BREAST & SALAD 69

GREEK SPAGHETTI BOLOGNESE 69

MINI CHICKEN, BEEF OR HALLOUMI YIRO & CHIPS 69

VANILLA ICE CREAM WITH SMARTIES® OR JELLY TOTS® 55

COLD DRINKS

SODAS 27

MIXERS 23

APPLETIZER OR GRAPETIZER 38

RED BULL ENERGY DRINK 40

SET MENUS

Please contact our restaurants for their set menu offerings. T’s & C’s apply.