Greek Food Demystified


A yiro is almost like a meat kebab or shawarma (but better). Choose between mouth-watering meat or chicken or vegetarian options such as halloumi or falafel. At Mythos, it is served with tzatziki, tomato, red onion, and a side of fresh-cut chips. If you can’t choose, why not order “The Three Greeks” which consists of three mini yiros (beef, chicken, and halloumi)?


The word meze means a taste or a bite. It is used to describe small plates of savoury snacks.


Souvlaki consists of large pieces of meat cooked on a long skewer, over a charcoal barbecue. At Mythos, we cut these into cubes and serve them with fresh chips, tzatziki, & pita bread.


A traditional Greek dish made with layers of brinjal, potatoes, beef mince, and béchamel sauce. Also available in a vegetarian option.


Pastitsio is another traditional Greek dish, made with layers of macaroni, beef mince, and cheese. It is topped with béchamel sauce and then baked in the oven.


A traditional Greek dessert perfect for a person with a sweet tooth! Layered kataifi pastry with walnuts, almonds, and pecan nuts, and topped with fresh homemade custard and whipped cream. 


If you’re like us, you can’t get enough of tzatziki! Whether it is served with a pita, part of a mouthwatering yiro, or accompanied on a calamari or seafood platter, tzatziki is one of the things we love most about Greek cuisine! Home-style Greek yoghurt combined with grated cucumber and a hint of garlic – be sure to order a side of this delicious dip next time you’re at Mythos.



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